About the Institute of Chemistry, SAS People at the Institute of Chemistry, SAS Research groups at the Institute of Chemistry, SAS Research at the Institute of Chemistry, SAS Products of the Institute of Chemistry, SAS

Research Scientist

Ing. Biotechnology, 2000, Faculty of Chemical and Food Technology, Slovak Technical University, Slovakia

Carbohydrate Biochemistry Laboratory

Tel.: +421-2-59410229
Fax.: +421-2-59410222
Research Interests
Purification and characterisation of microbial enzymes (especially xylanases) involved in degradation of plant cells.
Kolenová, K., Vršanská, M., and Biely, P.:
Purification and characterization of two minor endo-β-1,4-xylanases of Schizophyllum commune.
Enzyme Microb.Technol. 36, 903-910 (2005)
Kolenová, K., Vršanská, M., Biely, P.:
Mode of action of endo-β-1,4-xylanases of families 10 and 11 on acidic xylooligosaccharides.
J. Biotechnol. 121, 338-345 (2006)
Kolenová, K., Vršanská, M. a Biely, P.:
Three types of endo-β-1,4-xylanase produced by Schizophyllum commune.
In: Recent advances in enzymes in grain processing (Courtin C. M., Veraverbeke W. S. and Delcour J. A., editors), p. 53-57, Katholicke Universeteit Leuven, Belgium (2003)
Institute of Chemistry
Slovak Academy of Sciences