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Research Interests
The field of study: native and synthetized glycoconjugates; their characterization, purification and detection using the interaction with lectins. Stabilization and modification of biological properties of proteins and enzymes by conjugation with various polysaccharides.
Selected Publications (full list available on request)
Influence of mannan epitopes in glycoproteins-Concanavalin A interaction. Comparison of natural and synthetic glycosylated proteins.
Mislovičová D., Masárová J., Švitel J., Gemeiner P. Int. J. Biol. Macromol. 30, 251-258 (2002). Investigation of the conjugation reaction of mannan with albumin.
Masárová J., Mislovičová D., Šoltés L. Int. J. Polym. Anal. Charact., 7, 106-116 (2002). Neoglycoconjugates of mannan with bovine serum albumin and their interaction with lectin Concanavalin A.
Mislovičová D., Masárová J., Švitel J., Mendichi R., Šoltés L., Gemeiner P. and Danielsson B. Bioconjugate Chem. 13, 136-142 (2002). Stability enhancement of Escherichia coli penicillin G acylase by glycosylation with yeast mannan.
Masárová J., Mislovičová D., Gemeiner P. and Michalková E. Biotechnol. Appl. Biochem. 34, 127-133 (2001). Optimization of dextran and mannan dialdehydes preparation and examination of their biospecific interaction with Concanavalin A.
Masárová J., Mislovičová D. and Gemeiner P. Chem. Papers, 55, 130-135 (2001). Examination of bioaffinity immobilization by precipitation of mannan and mannan-containing enzymes with legume lectins.
Mislovičová D., Gemeiner P., Šandula J., Masárová J., Vikartovská A. and Dočolomanský P. Biotechnol. Appl. Biochem. 31, 153-159 (2000). Sonication of chitin-glucan, preparation of water-soluble fractions and characterization by HPLC.
Mislovičová D., Masárová J., Bendžálová K., Šoltés L. and Machová E. Ultraconics : Sonochemistry, 7, 63-68 (2000). Cellulose as an (bio) affinity carrier: properties, design and application.
Gemeiner P., Polakovič M., Mislovičová D., and Štefuca V. J. Chromatogr. B, 715 245-271 (1998). The glycosylated enzyme-binding assay for the study of the interaction of free and immobilized lectins with carbohydrates.
Mislovičová D., Vikartovská A. and Gemeiner P. J. Biochem. Biophys. Methods, 35, 37-48 (1997). |
