About the Institute of Chemistry, SAS People at the Institute of Chemistry, SAS Research groups at the Institute of Chemistry, SAS Research at the Institute of Chemistry, SAS Products of the Institute of Chemistry, SAS






Marián MAZÁŇ, PhD.
MSc. Food technology and biotechnology, 2003, Faculty of Chemical and Food Technology, Slovak University of Technology, Bratislava

Research Scientist

Laboratory of Glycobiology

Tel.: +421-2-59410295, +421-2-59410213
Fax: +421-2-59410222
Research Interests
  • Biochemical analysis of enzymes as Crh fungal transglycosylases
  • Study of incorporation Pir cell wall proteins into glucan matrix
  • Preparation of fluorescent and radioactive labeled saccharide substrates for transglycosylases
  • Publications
    MAZÁŇ, M., MAZÁŇOVÁ, K., FARKAŠ, V. Phenotype analysis of Saccharomyces cerevisiae mutants with deletions in Pir cell wall glycoproteins. In Antonie van Leeuwenhoek, International Journal of General and Molecular Microbiology 94 (2008), p. 335-342.
    MAZÁŇ, M., FARKAŠ, V. Transglutaminase-like activity participates in cell wall biogenesis in Saccharomyces cerevisiae. In Biologia Bratislava, 62/2 (2007), p. 128-131. Section Cellular and Molecular Biology.
    MAZÁŇ, M., MAZÁŇOVÁ, K., FARKAŠ, V. Fungal Cell Wall - Challenge for the Search of New Antimycotics. In Chemické listy 100 (2006), p. 433-439.
    Institute of Chemistry
    Slovak Academy of Sciences
    webmaster@chem.sk
    2017